Just like when selecting healthy sources of fat to include in your diet over fried foods and processed junk, opting for nutrient-dense carbohydrates is key. Go for healthy, gluten-free grains like quinoa, amaranth, brown rice and oats. Include a good variety of fruits, vegetables and legumes in your diet. Limit your intake of heavily processed and refined carbs to help improve the quality of your diet.
Yes, that’s right. One ounce (about 3 fingers' worth) of dark chocolate counts as one serving and contains about 9 grams of fat. About half of its fat content is saturated, but it also contains healthy fats and numerous other healthy nutrients—vitamins A, B, and E, calcium, iron, potassium, magnesium, and flavonoids (plant-based antioxidants). And did you know a 1-ounce portion of dark chocolate also boasts 3 grams of fiber? Practically a vegetable. Aim for a cocoa content of at least 70 percent for the highest levels of flavonoids.
If you’re wondering about fat and its place in your diet, you’re not alone. Each year the International Food Information Council Foundation conducts a nationwide survey of Americans of all ages and backgrounds. When the results were released earlier this year, fat was found to be one of the biggest topics of nutritional confusion. Research around the importance of fats in the diet continues to grow and results repeatedly underscore the importance of a healthy meal plan that focuses on moderation vs. a restrictive diet. When it comes to healthy fats, here’s what you need to know.
Fat, fat, fat! Would all of our weight loss problems be solved if we just eliminated fat from our diets? Unfortunately, it's not that simple. We actually need fats -- can't live without them, in fact. Fats are an important part of a healthy diet: They provide essential fatty acids, keep our skin soft, deliver fat-soluble vitamins, and are a great source of energizing fuel. But it's easy to get confused about good fats vs. bad fats, how much fat we should eat, how to avoid artery-clogging trans fats, and the role omega-3 fatty acids play in heart health.