While they say that the results support moderate coffee drinking as a relatively healthy habit, both Poole and Guallar say the findings don’t go far enough to prompt anyone to change their coffee-drinking habits in the hopes of improving their health. The study did not confirm, for example, that people who do not currently drink coffee should start adding a cup or two a day in order to lower their risk of getting heart disease or any of the other chronic conditions studied. The data also do not support the idea that current coffee drinkers should drink even more coffee to enhance whatever benefits they might be receiving. Too much coffee, the data suggest, starts to bend the benefit curve back down.
Also, remember that what you add to your coffee can make a difference in how healthy the beverage really is. Instead of loading up on cream and sugar, Vizthum suggests adding up to two tablespoons of milk, milk substitute or half- and- half, and using naturally sweet spices and flavorings. Try stirring in a ¼ teaspoon of the following for extra flavor:
The thick creamy coconut milk is the healthiest option for coffee creamer because it's loaded with super healthy saturated fats called medium chain triglycerides (MCTs), which are known to boost your immune system and your metabolism!  Plus, coconut milk in coffee is just plain delicious!  It's the best healthy creamer option by far aside from just using real grass-fed dairy cream.
After one too many long nights at the office, it’s not uncommon to experience mental fatigue. In addition to getting your mental health back on track to make sure it doesn’t lead to more serious health problems, drink some coffee: A 2010 review in the journal Nutrition found caffeine can help decrease the exhaustion you’re feeling by perking your body up.

The popularity of the Bulletproof Diet is undeniable. But what started the craze was the world-famous Bulletproof Coffee. By simply adding grass-fed butter to black coffee, you will get a nice brain-boosting buzz — as well as all the health benefits of grass-fed butter. Try blending the coffee with a handheld blender or latte frother if you are stuck with globs of butter on top of your coffee.
“For example, prior studies have suggested that variants in CYP1A2, (a gene) encoding the enzyme responsible for more than 95 percent of caffeine metabolism, may alter associations of coffee drinking with cardiovascular-related outcomes, with slower caffeine metabolizers having higher risk of developing hypertension (high blood pressure) or having a myocardial infarction (heart attack) relative to their non-drinking counterparts, whereas faster caffeine metabolizers who drink coffee are at no or lower risk of these outcomes.” 

A 2016 study in the American Journal of Clinical Nutrition found drinking coffee might be able to help you lose weight thanks to caffeine’s ability to increase thermogenesis, fat oxidation, and lipolysis. But more research still needs to be done, so don’t count as your Starbuck runs as a way to drop the pounds. Especially if you’re drinking something that’s not simple, black coffee.
Similar to adding grass-fed butter, coconut oil is loaded with healthy fats, specifically medium-chain triglycerides (MCTs). These MCTs have been linked to improved weight loss in multiple scientific studies. When it comes to brain health, coconut oil may also be largely beneficial. Some studies have examined the potential links between reduction in Alzheimer’s disease rates and daily ingestion of coconut oil.
Coffee has also been linked to lower risk of dementia, including Alzheimer’s disease. A 2009 study from Finland and Sweden showed that, out of 1,400 people followed for about 20 years, those who reported drinking 3-5 cups of coffee daily were 65% less likely to develop dementia and Alzheimer’s disease, compared with nondrinkers or occasional coffee drinkers.
Over the past decade, studies have found a link between coffee consumption and a lower risk of dementia. It’s thought that the drink’s high caffeine content might be responsible for the brain-boosting benefits. One small study of subjects who showed signs of memory problems found that, over a 2- to 4-year period, people with lower blood levels of caffeine were more likely to develop dementia than those with higher levels. (Want to brew up a tastier cup of joe? Consider trying some of these six ways to flavor your coffee without added sugar.)

One of the benefits of coffee beans is that they contain an antioxidant called chlorogenic acid (CGA) in addition to other antioxidants. Raw beans contain roughly 9 percent CGA by weight, which can help with weight loss and is a neuroprotectant. Coffee beans also help reduce inflammation, which is associated with a number of health concerns. In addition, the caffeine in coffee beans provides benefits such as reducing headaches. Understanding these health benefits can help coffee-drinkers appreciate more than just the taste of their next cup of java.
One UCLA study even famously reversed some symptoms of Alzheimer’s. What was the methodology used? A Paleo diet and lifestyle! Since a typical Paleo diet includes coconut oil, it is wise to add a little bit of this fat to your morning coffee. I personally love the taste of coconut oil in coffee, even though I am typically not a coffee drinker. Yum!
The American Heart Association recommends a daily limit of six teaspoons of added sugar per day for women. That does leave some room for sugar in your coffee, but be mindful of much you use. Rather than pouring it in from a larger container, use packets or a measuring spoon to keep track of your intake. And try to use just one packet, or one teaspoon. If you use a pre-sweetened milk or creamer, skip granulated sugar altogether.
Previous research had suggested as much. For example, a 2017 report in the Annual Review of Nutrition, which analyzed the results of more than 100 coffee and caffeine studies, found coffee was associated with a probable decreased risk of cardiovascular disease—as well as type 2 diabetes and several kinds of cancer. The new paper, published Thursday in PLOS Biology, identifies a specific cellular mechanism by which coffee consumption may improve heart health.
The next time you notice some dimples, combine coffee grounds and coconut oil to help scrub them away. All right, it’s not that easy—but after time, the caffeine in the mix will help reduce the appearance of cellulite by tightening up the area—and moisturize your skin in the process. For more ways to look great, here are 40 Ways to Guarantee Healthy Skin After 40. 
Some curious minds wanted to know exactly who was protected. And why? How? These studies showed that in people with Type 2 diabetes coffee intake was correlated with insulin spikes and increased blood sugar after a meal. Further research has shown that the caffeine in coffee might be the culprit responsible for the secretion of higher levels of insulin from the pancreas.
Other than that, antioxidants play a significant role in neutralising free radicals that naturally occur as a part of daily metabolic functions. However, the radicals in question are those that can cause oxidative stress and not the useful type. In other words, the antioxidants in a steaming cup of coffee can go a long way in keeping you healthy at a micro-level. And they do so by protecting your cells from any possible external physical damage.
The fat in coconut milk is mostly in the form of medium chain saturated fatty acids (MCFAs)—one in particular is called lauric acid, which your body converts into an antiviral and antibacterial compound that destroys a variety of disease-causing organisms. Aside from boosting your immunity, the MCFAs in coconut milk are rapidly metabolized in your body, which means they’re less likely to be stored as fat. You’ll also get a healthy dose of vitamins C, E and B, antioxidants, magnesium and iron—all of which work toward promoting healthy bones, teeth, brain, kidneys, and heart health. 
By drinking caffeinated or decaffeinated coffee on a regular basis, one can potentially reduce their risk of developing type 2 diabetes. The reduced risk is associated with drinking multiple cups, as many as six a day. It is believed that the antioxidants, such as CGA, found in coffee beans are at least partially responsible for these lower rates. According to some studies, CGA may even help keep insulin levels even.

Coffee is not traditionally thought of as anti-carcinogenic, but it has been linked specifically to the prevention of two types of cancer – liver and colorectal cancer, which are the 3rd and 4th deadliest forms of cancer, respectively. It has also shown good results in preventing the occurrence of melanoma in people who consume it regularly. Research says that coffee drinkers have 43% lesser risk of cancer than those who do not drink it.
Coffee is one of the world’s most popular beverages for a reason: It not only tastes good and gives you a serious jolt of energy, but it also has plenty of amazing, body-boosting benefits. Which, in all honestly, is a major bonus considering the fact that most people are simply pleased to have something to help them get through their morning meetings.
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